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Not every whiskey on the shelves comes from a distillery. Some is produced by an independent bottler: a company that does not own stills, but sources whiskey from existing distilleries, ages it further itself — often in a carefully chosen...
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Most whisky you drink is a collaboration. The distillery distills and ages, but the grain often comes from specialized farmers and the malting takes place at an external malt house, sometimes hundreds of kilometers away. That is not a shortcoming...
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