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Two bottles from the same distillery, the same age — and yet they taste completely different. That is exactly what an independent bottler like Cadenhead is all about. While a distillery keeps its core bottle as consistent as possible year...
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While most whisky brands derive their name from a distillery, Cadenhead has been bottling whisky from others since 1842 — and has been doing so longer than anyone else in Scotland. No stills of its own, no malt of its...
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Most single malt whisky is distilled twice, in two separate copper stills. Penderyn does things completely differently: a single, unique still that handles the entire distillation process on its own — and with a purity that is virtually unmatched in...
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For more than a hundred years, Wales had not a single legal whisky distillery. While Scotland and Ireland preserved their whisky traditions for centuries, Welsh whisky history was silenced — until a group of friends in a pub in the...
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Amarone, Barolo, and Marsala are names you would expect to see on a wine list rather than on a bottle of Scotch whisky. Yet, these are precisely the casks in which Tomatin ages a portion of its Highland single malt....
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