Compass Box The Peat Monster

The Peat Monster is Compass Box's most famous creation: a blended malt that combines Islay smoke with the minerality of Highland malts. A cult classic among smoky whiskies since 2003.

€55,95

WebwinkelKeur 9.8 · 327 reviews
Shipping within the Netherlands
Personal advice from Edwin & Miriam
18+ · age verification upon delivery

Taste & character

M4W Flavor Compass

Our Flavor Compass divides whisky into four flavor areas. The dot indicates where this bottle stands.

Smoky & PowerfulFor moments that should linger

Sweet Dry Light Rich

Soft & Fruity Full & Sweet

Spicy & Hot

Smoky & Powerful

Tasting notes

Nose

Peat smoke. Sea salt. Citrus.

Palate

Smoky. Pepper. Mineral.

Finish

Long. Smoky. Drying.

Specifications

Distillery: Compass Box (blender)
Brand: Compass Box
Country of origin: Scotland
Region: Blend of Islay and Highland malts
Whisky style: Blended Malt Scotch Whisky, peated
Cask type: Ex-bourbon casks
Maturation: No age statement (NAS)
ABV: 46% ABV
Volume: 700 ml
Chill-filtered: No
Colouring added: No

Who is it for?

For lovers of smoky Islay-style whisky, in the form of an approachable blend.

Food pairing

Smoked salmon
Oysters
Dark chocolate with sea salt

Why I chose this

The Peat Monster has been in the cabinets of many smoke lovers since 2003, and I understand why. Compass Box sets Islay smoke alongside the minerality of Highland malts, so the smoke never becomes one-dimensional. I pour it with smoked salmon, or after a winter walk along the coast.

Edwin — Mood4WhiskyOwner & Whisky Ambassador

Frequently Asked Questions

How smoky is The Peat Monster compared with an Islay single malt?

Clearly smoky, with peat smoke, sea salt and pepper, but more balanced than many heavy Islay malts. That is because Compass Box combines the Islay whisky with Highland malts that add minerality and citrus. If you are used to bold smoke, it will feel familiar; if you are new to peat, it is an approachable first step.

Which glass is best for The Peat Monster?

A tulip-shaped tasting glass. The narrow rim concentrates the aromas, so beneath the peat smoke you also pick up the citrus and sea salt. In a wide tumbler that finesse dissipates more quickly and the smoke dominates. Keep your nose at a little distance for the first sniff, as at 46% ABV the smoke is immediately present.

Does The Peat Monster go with food?

Yes, especially with briny and smoked dishes. Smoked salmon and oysters echo the peat smoke and maritime notes. For dessert, dark chocolate with sea salt works well: the salt heightens the smoke and the chocolate softens the drying finish. Pour a small measure so the whisky complements the food rather than overpowering it.