Nose
Red fruit. Orange peel. Cinnamon.
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Tomatin is one of the largest yet least-known Highland distilleries — once the biggest in Scotland, in Japanese hands since 1986 and valued for its smooth, approachable style. This 12 Year Old is matured entirely in sherry casks: rounded, spicy and full of red fruit.
Our Flavor Compass divides whisky into four flavor areas. The dot indicates where this bottle stands.
Full & SweetFor cozy evenings & good conversations
Red fruit. Orange peel. Cinnamon.
Dried fruit. Nuts. Gentle spice.
Medium length. Warming. Lightly woody.
For lovers of a rounded, sherry-led Highland malt without any rough edges.
I sometimes call Tomatin the quiet force of the Highlands: large, yet unknown to many people. I bring out this 12 YO from sherry casks when someone wants a rounded whisky without sharp edges, for instance with coffee after a Sunday lunch. A bottle you can pour without any explanation.
That the whisky spent its whole twelve years of maturation in casks that previously held sherry, rather than receiving only a short finish. As a result the sherry influence runs deep: red fruit, orange peel, dried fruit and nuts. On our Flavour Compass it sits in Rich & Sweet.
Mainly because the brand long stayed under the radar, not because of its quality. Tomatin was once the largest distillery in Scotland and has been Japanese-owned since 1986. Its whiskies are known for a soft, approachable style, which makes them all the more interesting if you are looking for an affordable Highland malt.
No, 40% ABV is the legal minimum for whisky and common for many core bottlings. It makes this Tomatin soft and easy to drink; there is no need to add water. If you want more intensity, the Tomatin 14 YO Port Wood and the 18 YO in our range are bottled at 46% ABV.
Unknown term? See the M4W Whisky Glossary