Nose
Redcurrant. Cherries. A hint of clove.
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This 14 Year Old is finished in Portuguese port casks: a rich, pink-tinged Highland malt with red fruit and a gentle sweetness, carried by Tomatin's signature approachable style.
Our Flavor Compass divides whisky into four flavor areas. The dot indicates where this bottle stands.
Full & SweetFor cozy evenings & good conversations
Redcurrant. Cherries. A hint of clove.
Sweet red fruit. Vanilla. Soft tannins.
Medium length. Fruity. Warming.
For anyone looking for a smooth, red-fruited port cask whisky as an approachable introduction to wine cask finishes.
To me, the 14 YO Port Wood is the friendliest introduction to wine casks among our Tomatins. It has a soft, pinkish glow and just enough red fruit to stand out. I like to pour it at Christmas dinner or alongside a piece of blue cheese.
From the finish in Portuguese port casks. The wood has absorbed port and, during the finish, passes colour and red fruit on to the whisky. No colouring has been added, so the hue is entirely natural. It has not been chill-filtered either.
All four are finished in wine casks, but the 14 YO carries an age statement and is finished in port, a fortified Portuguese wine. The Italian Collection has no age statement and uses Italian wines: Amarone, Barolo and Marsala. The Port Wood is softly red-fruited and the most approachable starting point.
Preferably not: neat or with a few drops of water the red fruit shows at its best. Cold dulls exactly that fruity sweetness. On a hot summer's day a single ice cube is fine, but taste it at room temperature first to discover what the port casks do.
Unknown term? See the M4W Whisky Glossary