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Most whisky you drink is a collaboration. The distillery distills and ages, but the grain often comes from specialized farmers and the malting takes place at an external malt house, sometimes hundreds of kilometers away. That is not a shortcoming...
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Thy Whisky is a family distillery in northwestern Denmark that does something few producers worldwide dare to do: do everything themselves. The grain is grown on their own estate, malted, distilled, and matured in-house — not a single step is...
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