Nose
Dark chocolate. Dried fruit. Clove.
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Where the Legendary and Dark Silkie are blends, The Midnight Silkie is a fully fledged Irish single malt — darker and spicier, with a name that refers to the night-time Donegal coast where the legend of the silkies comes from.
Our Flavor Compass divides whisky into four flavor areas. The dot indicates where this bottle stands.
Spicy & HotFor adventurous & curious moments
Dark chocolate. Dried fruit. Clove.
Spice. Ripe fruit. Slight bitterness.
Medium-long. Spicy. Drying.
For anyone looking for a spicier, fuller Irish single malt within the Silkie story.
The Midnight is the Silkie I reach for when someone finds Irish whiskey a bit tame. As the only single malt in the range, it has more spice and a drier finish. I like to pour it late in the evening, with a piece of dark chocolate on the side.
It is the only single malt in the range: The Legendary and The Dark Silkie are blends of malt and grain whiskey. The Midnight matures in sherry casks, is 46% ABV and is darker and spicier, with a slightly bitter, drying finish. That is why it sits in Spicy & Lively on our Flavour Compass.
An Irish whiskey made entirely from malted barley at a single distillery. Like all Irish whiskey, it must mature for at least three years in wooden casks in Ireland. A blend such as The Legendary Silkie, by contrast, combines malt and grain whiskey.
Start without: taste it neat at room temperature to get to know the spice and dried fruit. Then add a few drops of water if you like; at 46% ABV that often opens up extra aroma. I would go easy on ice, as cold dulls exactly the spiciness that makes this whiskey its own.
Unknown term? See the M4W Whisky Glossary