Tinner Bros Toffee Nut Whisky Liqueur

Tinner Bros is a surprising new liqueur brand from Cornwall, created by Tarquin Leadbetter – the master distiller behind the well-known Tarquin's Gin. Toffee Nut combines roasted hazelnuts and rich praline with the sweetness of bourbon to create an indulgent, dessert-like liqueur.

€29,95

WebwinkelKeur 9.8 · 327 reviews
Shipping within the Netherlands
Personal advice from Edwin & Miriam
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Specifications

Producer: Tarquin's Distillery (Cornwall)
Brand: Tinner Bros
Country of origin: England
Region: Cornwall
Category: Whisky liqueur (bourbon base)
ABV: 22% ABV
Volume: 70 cl

Please note: this is a whisky liqueur (22% ABV), not a single malt whisky – the Flavour Compass system does not apply to it.

Tasting notes

Nose: Roasted hazelnut, praline and caramel.
Palate: Rich and nutty, with toffee and a creamy bourbon base.
Finish: Sweet, nutty and lingering.

Who is it for?

For lovers of dessert-style liqueurs with a nutty, creamy signature.

Food pairing

Delicious poured over vanilla ice cream, in coffee or with a nut tart.

Why I chose this

Toffee Nut is really a dessert in a bottle: roasted hazelnut and caramel on a bourbon base. I pour it after dinner instead of a sweet wine, or over a scoop of ice cream. A lovely gift for the sweet tooth in your life.

Edwin — Mood4WhiskyOwner & Whisky Ambassador

Frequently Asked Questions

What does Tinner Bros Toffee Nut taste like?

Roasted hazelnut, praline and caramel, with a creamy bourbon base underneath. The finish is sweet, nutty and lingers for a while. That makes it the most dessert-like of the Tinner Bros liqueurs and, at 22% ABV, a good deal lighter than whisky.

Does Tinner Bros Toffee Nut contain real whisky?

Yes, the base is bourbon, an American whiskey. To that are added the flavours of roasted hazelnut and praline, plus the sweetness that defines a liqueur. That makes it a whisky liqueur rather than a whisky, so the M4W Flavour Compass does not apply to it.

Does Tinner Bros Toffee Nut go with coffee or ice cream?

Both, superbly. A splash in coffee adds a sweet, nutty touch, and over vanilla ice cream it becomes an easy dessert. It also works well alongside a slice of nut tart. Serve it lightly chilled or over ice for a fresher impression if you like.