Nose
Long, fruity-sweet with a spicy aftertaste.
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Tomásín is W.D. O'Connell's single pot still range, distilled at the Great Northern Distillery in County Louth — the classic Irish style with a mix of malted and unmalted barley, distilled in pot stills. This 8-year-old release was matured in Ruby Port casks, which give the naturally spicy pot still style a rich, fruity sweetness.
Our Flavor Compass divides whisky into four flavor areas. The dot indicates where this bottle stands.
Full & SweetFor cozy evenings & good conversations
Long, fruity-sweet with a spicy aftertaste.
For lovers of classic Irish pot still whiskey looking for a rich, fruity twist from port cask maturation.
Delicious with red fruit desserts, duck breast or a robust blue cheese.
To me, single pot still is the heart of the Irish whiskey tradition, and Tomásín gives it a fruity twist. The Ruby Port casks make the spicy base fuller and sweeter. A lovely bottle for Christmas dessert or alongside a robust blue cheese.
A typically Irish style: whiskey from a single distillery, made from a mix of malted and unmalted barley and distilled in copper pot stills. The unmalted barley gives a creamy texture and a peppery spice. Tomásín is distilled at the Great Northern Distillery in County Louth.
It is the only single pot still from their range that we stock. The 10 Year Old is a single grain, Union Road a blend and Bill Phil a peated single malt. Tomásín combines the spicy pot still style with eight years of maturation in Ruby Port casks and sits in Rich & Sweet.
Desserts with red fruit, duck breast or a robust blue cheese. The berry fruit and clove from the port casks pair beautifully with them. Serve it neat; a few drops of water can bring out the chocolate note on the finish even more.
Unknown term? See the M4W Whisky Glossary