Nose
Tropical fruit. Honey. Vanilla.
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The Madeira finish has been Penderyn's trademark since the distillery was founded: a unique, patented distillation process combined with Madeira casks gives this whisky its characteristic tropical sweetness.
Our Flavor Compass divides whisky into four flavor areas. The dot indicates where this bottle stands.
Soft & FruityFor moments of peace & relaxation
Tropical fruit. Honey. Vanilla.
Mango. Soft caramel. Lightly spiced.
Medium-long. Sweet. Fresh.
For anyone who wants to taste the signature Penderyn style: the brand that put Wales back on the whisky map.
For me, this is Penderyn in its purest form: the Madeira finish the brand started with. It is soft, sunny and a touch tropical, which makes it a fine aperitif. I recommend it to anyone who first wants to find out what Welsh whisky is all about.
Penderyn uses its own patented distillation process, which produces a light, fruity spirit. Combined with maturation in ex-bourbon casks and a finish in Madeira casks, it creates the tropical sweetness the brand is known for. This Gold Range Madeira shows that house style most clearly.
It adds tropical fruit, honey and a gentle caramel sweetness. Madeira is a fortified wine from the Portuguese island of Madeira; the casks that held the wine release those sunny notes during the finish. That is why this Penderyn sits in Smooth & Fruity on our Flavour Compass.
Neat, at room temperature, in a small tulip glass. At 41% ABV it is soft enough to drink without water. Serve something light alongside, such as mango sorbet or a coconut macaroon, and the whisky's tropical fruit will pair nicely.
Unknown term? See the M4W Whisky Glossary