Nose
Light smoke. Honey. Citrus.
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Celt is the peated member of Penderyn's Dragon Range — named after the Celtic roots of Wales. An unusual combination: the soft, fruity Penderyn signature with a layer of gentle smoke.
Our Flavor Compass divides whisky into four flavor areas. The dot indicates where this bottle stands.
Smoky & PowerfulFor moments that should linger
Light smoke. Honey. Citrus.
Gentle peat. Vanilla. Spicy.
Medium-long. Smoky. Sweet, then drying.
For anyone who wants to discover a gentle, unusually peated Welsh malt.
I like to use the Celt as a stepping stone to smoke. It is still recognisably Penderyn, soft and fruity, but with a layer of smoke that never shouts. I pour it for people who are a little wary of Islay yet remain curious.
Gently smoky. The smoke comes from a finish in casks that previously held peated whisky, laying a light veil of smoke over honey, citrus and vanilla. At 41% ABV and with a sweet, drying finish, it is an approachable introduction to smoky whisky.
Smaller casks that previously held peated whisky. Because whisky in a small cask has relatively more contact with the wood, it picks up the smoky notes left in the wood fairly quickly. For the Celt, this happens after maturation in ex-bourbon casks.
The Celt from the Dragon Range is the gentlest smoky Penderyn: 41% ABV with a mild layer of smoke. The Gold Range Peated is bottled at 46% ABV and has more smoke and depth, with Penderyn's tropical sweetness in the background. Start with the Celt and move on when you want more smoke.
Unknown term? See the M4W Whisky Glossary