Nose
Long, with lingering fruit and a soft oaky close.
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This limited, 4-year-old release from Thy Whisky was distilled from a malt mix of 60% pale malt, 30% caramel malt and 10% beechwood-smoked malt, then matured in a combination of PX and Oloroso sherry casks and bourbon casks. The caramel malt naturally gives this whisky a rich, full sweetness even before the sherry maturation works its magic.
Our Flavor Compass divides whisky into four flavor areas. The dot indicates where this bottle stands.
Full & SweetFor cozy evenings & good conversations
Long, with lingering fruit and a soft oaky close.
For lovers of full, sherry-driven whiskies who are curious about a surprising Danish take on the style.
Delicious with dark chocolate, dried fruit or a rich crème brûlée.
That a four-year-old whisky can taste this full and rich still surprises me. The secret lies in the caramel malt, and the sherry casks complete the story. I save it for lovers of sherry-driven whisky who are curious to see what Denmark does with the style.
Barley that is heated during malting so that some of its sugars caramelise, a technique best known from brewing. In this Thy Caramel Malt, 30% of the malt bill is caramel malt, complemented by pale and beech-smoked malt. That gives a full sweetness even before maturation.
No, the legal minimum age is three years, and age is only one factor. Active PX and oloroso sherry casks, bourbon casks, caramel malt and a strength of 54.5% ABV deliver a full, rich flavour here. It is also a limited release from a small farm distillery.
I would recommend it, but step by step. Taste a small sip neat first to feel the strength of 54.5% ABV, then add water drop by drop. The dried fruit, cocoa and black tea often come through more clearly as a result.
Unknown term? See the M4W Whisky Glossary